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chicken-and-egg-salad-recipe

Chicken and Egg Salad

A simple and delicious chicken and egg salad that's perfect for lunch or a light dinner.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Pot

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 4 Hard-boiled Eggs, chopped
  • 1/2 cup Mayonnaise
  • 1 tbsp Dijon Mustard
  • 1 tbsp Lemon Juice
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 cup Chopped Celery
  • 1/4 cup Chopped Green Onions

Instructions: 

  • 1. In a large mixing bowl, combine the shredded chicken and chopped eggs.
  • 2. Add the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well.
  • 3. Stir in the chopped celery and green onions.
  • 4. Chill in the refrigerator for at least 30 minutes before serving.

Notes:

Serve on a bed of lettuce or in a sandwich.

Nutrition value:

Calories: 350kcalCarbohydrates: 2gProtein: 25gFat: 25gSaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Egg, Salad
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