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Cucumber Dill Salad Recipe
Refreshing and easy cucumber dill salad.
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Prep Time
10
mins
Total Time
10
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
50
kcal
Equipment
Mixing bowl
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
2
large
cucumbers
thinly sliced
1/2
cup
sour cream
2
tablespoons
fresh dill
chopped
1
tablespoon
white vinegar
1/2
teaspoon
salt
1/4
teaspoon
black pepper
Instructions:
In a large bowl, combine sour cream, dill, vinegar, salt, and pepper.
Add cucumber slices and toss to coat.
Chill in the fridge for at least 30 minutes before serving.
Notes:
Best served chilled.
Nutrition value:
Calories:
50
kcal
Carbohydrates:
5
g
Protein:
1
g
Fat:
3
g
Saturated Fat:
2
g
Cholesterol:
10
mg
Sodium:
200
mg
Potassium:
200
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
100
IU
Vitamin C:
4
mg
Calcium:
40
mg
Iron:
0.3
mg
Keywords:
Keyword
Cucumber, Dill, Salad
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