Sweet Potato Potato Salad Recipe

A delicious and healthy twist on traditional potato salad using sweet potatoes.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Side Dish

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Pot
Mixing bowl
Knife
Cutting board

Ingredients:

Main Ingredients

2 large sweet potatoes peeled and cubed
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
2 stalks celery chopped
1 small red onion diced
2 tbsp fresh parsley chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet.
3. Roast for 20 minutes or until tender. Let cool.
4. In a large bowl, mix mayonnaise, Dijon mustard, and apple cider vinegar.
5. Add roasted sweet potatoes, celery, red onion, and parsley. Toss to combine.
6. Chill in the refrigerator for at least 1 hour before serving.

Notes:

Great for picnics and barbecues!

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 8000IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Healthy, Potato Salad, Sweet Potato

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