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ramen-coleslaw-recipe

Ramen Coleslaw Recipe

A crunchy, tangy coleslaw with a twist of ramen noodles.
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Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine Asian
Servings 6 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 package coleslaw mix 14 oz
  • 2 packages ramen noodles crushed, discard seasoning
  • 1 cup sunflower seeds
  • 1 cup sliced almonds toasted
  • 1/2 cup green onions chopped

Dressing

  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 tbsp soy sauce

Instructions: 

  • In a large mixing bowl, combine coleslaw mix, crushed ramen noodles, sunflower seeds, sliced almonds, and green onions.
  • In a separate bowl, whisk together olive oil, white vinegar, sugar, and soy sauce until well combined.
  • Pour the dressing over the coleslaw mixture and toss to coat evenly.
  • Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.

Notes:

For extra crunch, add the ramen noodles just before serving.

Nutrition value:

Calories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 2gSodium: 300mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Coleslaw, Ramen
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