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amish-macaroni-salad-recipe

Amish Macaroni Salad Recipe

A creamy and tangy macaroni salad that's perfect for picnics and potlucks.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Whisk
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups elbow macaroni uncooked
  • 3 large eggs hard-boiled and chopped
  • 1 cup celery chopped
  • 1 cup onion chopped
  • 1 cup red bell pepper chopped
  • 2 cups mayonnaise
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 2 tbsp yellow mustard
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Cook macaroni according to package instructions. Drain and rinse with cold water.
  • In a large bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper.
  • Add macaroni, eggs, celery, onion, and red bell pepper to the bowl. Mix well to coat.
  • Cover and refrigerate for at least 1 hour before serving.

Notes:

For best results, let the salad sit overnight to allow the flavors to meld.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 8gFat: 22gSaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1.5mg

Keywords:

Keyword Amish, Macaroni Salad
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