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grilled-cheese-patty-melts-recipe

Grilled Cheese Patty Melts Recipe

A delicious twist on the classic grilled cheese, featuring juicy beef patties.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Equipment

  • Skillet
  • Spatula

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 8 slices Bread preferably rye
  • 8 slices Cheese Swiss or American
  • 1 medium Onion sliced
  • 2 tbsp Butter softened
  • to taste Salt
  • to taste Pepper

Instructions: 

  • 1. Form the ground beef into 4 patties. Season with salt and pepper.
  • 2. Heat a skillet over medium heat. Cook the patties for about 4-5 minutes per side, or until cooked to your liking. Remove and set aside.
  • 3. In the same skillet, add a bit of butter and cook the sliced onions until caramelized. Remove and set aside.
  • 4. Butter one side of each bread slice. Place 4 slices, butter-side down, on the skillet. Top each with a slice of cheese, a beef patty, onions, another slice of cheese, and another slice of bread, butter-side up.
  • 5. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Serve hot.

Notes:

Feel free to use your favorite cheese and bread.

Nutrition value:

Calories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Grilled Cheese, Patty Melt
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