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Tuna Lime Tostadas Recipe
Fresh and zesty tuna lime tostadas, perfect for a quick meal.
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Prep Time
15
mins
Cook Time
10
mins
Total Time
25
mins
Course
Main Course
Cuisine
Mexican
Servings
4
servings
Calories
250
kcal
Equipment
Mixing bowl
Skillet
Tongs
Ingredients:
1x
2x
3x
Main Ingredients
2
cans
Tuna
drained
1
cup
Red Onion
finely chopped
1
cup
Tomato
diced
1
cup
Cilantro
chopped
1
Lime
juiced
8
Tostada Shells
1
cup
Avocado
sliced
Instructions:
In a mixing bowl, combine tuna, red onion, tomato, cilantro, and lime juice. Mix well.
Heat tostada shells in a skillet over medium heat for about 1-2 minutes on each side until crispy.
Top each tostada shell with the tuna mixture and sliced avocado.
Serve immediately and enjoy!
Notes:
For extra flavor, add a dash of hot sauce or a sprinkle of cheese on top.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
20
g
Protein:
15
g
Fat:
10
g
Saturated Fat:
2
g
Cholesterol:
30
mg
Sodium:
400
mg
Potassium:
300
mg
Fiber:
5
g
Sugar:
2
g
Vitamin A:
500
IU
Vitamin C:
20
mg
Calcium:
50
mg
Iron:
2
mg
Keywords:
Keyword
Quick Meal, Tostadas, Tuna
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