Portobello Sandwiches Recipe

A delicious and hearty sandwich made with grilled portobello mushrooms.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Grill
Mixing bowl
Spatula

Ingredients:

Main Ingredients

4 Portobello mushrooms stems removed
2 tbsp Olive oil
1 tsp Balsamic vinegar
4 Burger buns split and toasted
1 cup Arugula
4 slices Tomato
4 slices Provolone cheese

Instructions:

1. Preheat the grill to medium-high heat.
2. In a mixing bowl, combine olive oil and balsamic vinegar. Brush the mixture onto the portobello mushrooms.
3. Grill the mushrooms for about 5-7 minutes on each side, until tender.
4. Assemble the sandwiches by placing a grilled mushroom on the bottom half of each bun. Top with arugula, tomato slices, and provolone cheese. Cover with the top half of the bun.

Notes:

Feel free to add your favorite condiments or extra toppings like avocado or caramelized onions.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 5gCholesterol: 20mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Sandwich, Vegetarian

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