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gorditas-recipe

Gorditas Recipe

Delicious homemade gorditas, perfect for any meal.
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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Griddle or Skillet

Ingredients:  

Main Ingredients

  • 2 cups Masa Harina
  • 1.5 cups Warm Water
  • 0.5 tsp Salt
  • 1 cup Oil for frying

Instructions: 

  • In a mixing bowl, combine masa harina, warm water, and salt. Mix until a dough forms.
  • Divide the dough into 8 equal pieces and shape them into balls. Flatten each ball into a disc about 1/4 inch thick.
  • Heat a griddle or skillet over medium heat. Cook each gordita for about 2-3 minutes on each side until lightly browned.
  • Heat oil in a frying pan over medium heat. Fry each gordita for about 1-2 minutes on each side until golden and crispy.
  • Drain on paper towels and serve warm with your favorite fillings.

Notes:

Gorditas can be filled with beans, cheese, meats, or vegetables.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 300mgPotassium: 100mgFiber: 4gSugar: 1gCalcium: 20mgIron: 2mg

Keywords:

Keyword Gorditas
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