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grilled-mushroom-swiss-burgers-recipe

Grilled Mushroom Swiss Burgers

Juicy burgers topped with grilled mushrooms and melted Swiss cheese.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Grill
  • Skillet
  • Spatula

Ingredients:  

Burger Ingredients

  • 1 lb Ground beef 80/20 blend
  • 4 slices Swiss cheese
  • 1 cup Mushrooms sliced
  • 4 pieces Burger buns toasted
  • 1 tbsp Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions: 

  • Preheat your grill to medium-high heat.
  • Form the ground beef into 4 patties. Season with salt and pepper.
  • Grill the patties for about 5-7 minutes on each side, or until desired doneness.
  • While the burgers are grilling, heat olive oil in a skillet over medium heat. Add the mushrooms and cook until tender.
  • Place a slice of Swiss cheese on each patty during the last minute of grilling to melt.
  • Assemble the burgers by placing the patties on the toasted buns and topping with grilled mushrooms.

Notes:

For extra flavor, you can add caramelized onions or a garlic aioli.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Burger, Grilled, Mushroom, Swiss Cheese
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