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chinese-style-vermicelli-rice-noodles-recipe

Chinese Style Vermicelli Rice Noodles

A quick and delicious Chinese-style vermicelli rice noodles recipe.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 250 kcal

Equipment

  • Wok
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 200 g vermicelli rice noodles
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, bell peppers, etc.), julienned
  • 2 tbsp green onions, chopped

Instructions: 

  • 1. Soak the vermicelli rice noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.
  • 2. Heat the vegetable oil in a wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
  • 3. Add the mixed vegetables to the wok and stir-fry for 3-4 minutes until they are tender-crisp.
  • 4. Add the soaked and drained vermicelli rice noodles to the wok. Pour in the soy sauce and oyster sauce. Toss everything together until the noodles are evenly coated with the sauce.
  • 5. Stir in the chopped green onions and cook for another 1-2 minutes. Serve hot.

Notes:

Feel free to add your favorite protein like chicken, shrimp, or tofu.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 600mgPotassium: 200mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1.5mg

Keywords:

Keyword Chinese, Rice Noodles, Vermicelli
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