Mississippi Slugburger

A classic Southern burger made with a mix of beef and soy grits, deep-fried to perfection.

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Main Course

Cuisine Southern

Servings servings

Calories 350 kcal

Equipment

Frying Pan
Mixing bowl

Ingredients:

Main Ingredients

1 lb Ground Beef
1 cup Soy Grits
1 Egg beaten
1 tsp Salt
1 tsp Black Pepper
1 cup Flour for dredging
1 cup Oil for frying

Instructions:

1. In a mixing bowl, combine ground beef, soy grits, beaten egg, salt, and black pepper. Mix well.
2. Form the mixture into patties.
3. Dredge each patty in flour, shaking off excess.
4. Heat oil in a frying pan over medium heat.
5. Fry patties until golden brown and cooked through, about 4-5 minutes per side.
6. Serve hot on buns with your favorite toppings.

Notes:

Traditionally served with mustard, pickles, and onions.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Burger

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