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Panini Sandwiches Recipe
A delicious and easy-to-make panini sandwich recipe perfect for lunch or a quick dinner.
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Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Course
Dinner, Lunch
Cuisine
Italian
Servings
2
servings
Calories
350
kcal
Equipment
Panini Press
Ingredients:
1x
2x
3x
Main Ingredients
4
slices
Bread
4
slices
Cheese
4
slices
Ham
2
tbsp
Butter
Instructions:
1. Preheat the panini press.
2. Butter one side of each bread slice.
3. Assemble the sandwich with cheese and ham between the bread slices, buttered side out.
4. Place the sandwich on the panini press and cook for 3-5 minutes until golden brown and cheese is melted.
Notes:
Feel free to add your favorite ingredients like tomatoes or spinach for extra flavor.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
30
g
Protein:
20
g
Fat:
15
g
Saturated Fat:
8
g
Cholesterol:
50
mg
Sodium:
800
mg
Potassium:
200
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
300
IU
Vitamin C:
2
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Panini, Sandwich
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