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Baked Whiting Recipe
A simple and delicious baked whiting recipe that's easy to prepare.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
200
kcal
Equipment
Baking Dish
Oven
Ingredients:
1x
2x
3x
Main Ingredients
4
fillets
Whiting
2
tbsp
Olive oil
1
tsp
Garlic powder
1
tsp
Paprika
to taste
Salt and pepper
1
lemon
Lemon (sliced)
Instructions:
Preheat your oven to 375°F (190°C).
Place the whiting fillets in a baking dish.
Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
Top with lemon slices.
Bake for 20 minutes or until the fish is cooked through and flakes easily with a fork.
Notes:
Serve with your favorite side dishes like steamed vegetables or rice.
Nutrition value:
Calories:
200
kcal
Carbohydrates:
2
g
Protein:
20
g
Fat:
12
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
8
g
Cholesterol:
50
mg
Sodium:
150
mg
Potassium:
300
mg
Vitamin A:
100
IU
Vitamin C:
20
mg
Calcium:
30
mg
Iron:
1
mg
Keywords:
Keyword
Baked Whiting
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