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mint-syrup-recipe

Mint Syrup Recipe

Simple and refreshing mint syrup, perfect for drinks and desserts.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Condiment
Cuisine American
Servings 10 servings
Calories 50 kcal

Equipment

  • Saucepan
  • Strainer
  • Jar

Ingredients:  

Main Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 cup fresh mint leaves packed

Instructions: 

  • 1. Combine water and sugar in a saucepan over medium heat.
  • 2. Stir until the sugar is dissolved.
  • 3. Add mint leaves and bring to a boil.
  • 4. Remove from heat and let it steep for 10 minutes.
  • 5. Strain the syrup into a jar and let it cool.

Notes:

Store in the refrigerator for up to a month.

Nutrition value:

Calories: 50kcalCarbohydrates: 13gSugar: 13g

Keywords:

Keyword Mint Syrup
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