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grilled-halibut-recipe

Grilled Halibut Recipe

Simple and delicious grilled halibut, perfect for a quick and healthy meal.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Grill
  • Tongs
  • Brush

Ingredients:  

Main Ingredients

  • 4 fillets Halibut about 6 oz each
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper freshly ground
  • 1 lemon Lemon cut into wedges

Instructions: 

  • Preheat your grill to medium-high heat.
  • Brush the halibut fillets with olive oil and season with salt and pepper.
  • Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
  • Serve with lemon wedges on the side.

Notes:

Make sure to oil the grill grates to prevent the fish from sticking.

Nutrition value:

Calories: 200kcalProtein: 30gFat: 8gSaturated Fat: 1gCholesterol: 50mgSodium: 300mgPotassium: 450mgVitamin C: 10mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Grilled, Halibut, Seafood
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