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bolognese-sauce-recipe

Bolognese Sauce Recipe

A rich and hearty Bolognese sauce perfect for pasta.
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Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 500 g ground beef
  • 1 cup red wine
  • 800 g canned tomatoes
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • to taste salt and pepper

Instructions: 

  • Heat the olive oil in a large pot over medium heat.
  • Add the onion, garlic, carrot, and celery. Cook until softened.
  • Add the ground beef and cook until browned.
  • Pour in the red wine and let it simmer until reduced by half.
  • Add the canned tomatoes, tomato paste, beef broth, oregano, and basil. Stir well.
  • Reduce the heat to low and let it simmer for about 2 hours, stirring occasionally.
  • Season with salt and pepper to taste before serving.

Notes:

This sauce pairs perfectly with your favorite pasta.

Nutrition value:

Calories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Bolognese, Pasta Sauce
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