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strawberry-freezer-jam-recipe

Strawberry Freezer Jam Recipe

Simple and delicious strawberry freezer jam.
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Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 20 servings
Calories 50 kcal

Equipment

  • Mixing bowl
  • Potato Masher
  • Measuring Cups
  • Freezer Containers

Ingredients:  

Main Ingredients

  • 2 cups Strawberries hulled and mashed
  • 4 cups Sugar
  • 1 packet Pectin 1.75 oz
  • 3/4 cup Water

Instructions: 

  • 1. In a mixing bowl, combine strawberries and sugar. Let sit for 10 minutes.
  • 2. In a saucepan, mix pectin and water. Bring to a boil, stirring constantly. Boil for 1 minute.
  • 3. Add pectin mixture to strawberries. Stir for 3 minutes.
  • 4. Pour jam into freezer containers, leaving 1/2 inch space at the top. Let sit at room temperature for 24 hours.
  • 5. Store in the freezer for up to 1 year. Refrigerate after opening.

Notes:

Use ripe strawberries for best flavor.

Nutrition value:

Calories: 50kcalCarbohydrates: 13gPotassium: 10mgSugar: 13gVitamin C: 10mg

Keywords:

Keyword Jam
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