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pineapple-crisp-recipe

Pineapple Crisp Recipe

A delicious and easy pineapple crisp recipe that's perfect for dessert.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups Pineapple chunks fresh or canned
  • 1 cup Brown sugar
  • 1 cup Rolled oats
  • 1/2 cup All-purpose flour
  • 1/2 cup Butter melted
  • 1 tsp Cinnamon

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the pineapple chunks and half of the brown sugar. Spread this mixture evenly in a baking dish.
  • In another bowl, mix the rolled oats, flour, remaining brown sugar, melted butter, and cinnamon until crumbly.
  • Sprinkle the oat mixture evenly over the pineapple.
  • Bake in the preheated oven for 30 minutes or until the top is golden brown and the pineapple is bubbly.
  • Let it cool slightly before serving. Enjoy!

Notes:

This pineapple crisp is best served warm with a scoop of vanilla ice cream.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 150mgFiber: 3gSugar: 30gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Crisp, Dessert, Pineapple
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