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strawberry-bread-recipe

Strawberry Bread Recipe

This strawberry bread is moist, sweet, and packed with fresh strawberries. Perfect for breakfast or a snack.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Loaf Pan
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup strawberries, chopped
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions: 

  • Preheat your oven to 350°F (175°C). Grease a loaf pan.
  • In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, mix oil, eggs, and vanilla extract. Add wet ingredients to dry ingredients and mix until just combined.
  • Fold in the chopped strawberries.
  • Pour the batter into the prepared loaf pan.
  • Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

Store in an airtight container for up to 3 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 1.5gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 50IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Keywords:

Keyword Bread, Strawberry
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