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Stewed Apples Recipe
Simple and delicious stewed apples, perfect as a dessert or topping.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Dessert
Cuisine
American
Servings
4
servings
Calories
150
kcal
Equipment
Saucepan
Wooden Spoon
Ingredients:
1x
2x
3x
Main Ingredients
4
Apples
peeled, cored, and sliced
1/4
cup
Brown Sugar
1
tsp
Cinnamon
1/4
cup
Water
Instructions:
1. In a saucepan, combine apples, brown sugar, cinnamon, and water.
2. Cook over medium heat, stirring occasionally, until apples are tender, about 20 minutes.
3. Serve warm as a dessert or topping.
Notes:
Adjust sugar and cinnamon to taste. Can be served with ice cream or yogurt.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
40
g
Fiber:
4
g
Sugar:
30
g
Vitamin C:
10
mg
Calcium:
20
mg
Iron:
0.5
mg
Keywords:
Keyword
Stewed Apples
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