Macarons Recipe
Delicate and delicious macarons.
Print
Pin This
Equipment
- Mixing bowl
- Electric mixer
- Piping bag
- Baking Sheet
- Parchment Paper
Ingredients:
Macaron Shells
- 100 g Almond flour
- 100 g Powdered sugar
- 100 g Granulated sugar
- 2 Egg whites at room temperature
- 1 tsp Vanilla extract
- 1 pinch Salt
Filling
- 100 g Butter softened
- 150 g Powdered sugar
- 1 tsp Vanilla extract
- 2 tbsp Heavy cream
Instructions:
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Sift almond flour and powdered sugar together.
- In a mixing bowl, beat egg whites until foamy. Gradually add granulated sugar and continue to beat until stiff peaks form.
- Fold in the almond flour mixture into the beaten egg whites until well combined.
- Transfer the batter to a piping bag and pipe small circles onto the prepared baking sheet.
- Tap the baking sheet on the counter to release any air bubbles. Let the macarons sit at room temperature for 30 minutes to form a skin.
- Bake for 15 minutes. Let cool completely before removing from the baking sheet.
- For the filling, beat butter until creamy. Gradually add powdered sugar, vanilla extract, and heavy cream. Beat until smooth.
- Pipe the filling onto one macaron shell and sandwich with another shell. Repeat with remaining macarons.
Notes:
Make sure to let the macarons sit before baking to get the perfect texture.
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 30mgPotassium: 40mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 20mgIron: 0.5mg
Keywords:
Tried this recipe?Let us know how it was!