Ladyfingers Recipe

Classic homemade ladyfingers, perfect for tiramisu or as a light snack.

Print Pin This

Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course Dessert

Cuisine Italian

Servings people

Calories 70 kcal

Equipment

Baking Sheet
Piping bag
Mixer

Ingredients:

Main Ingredients

3 large Eggs separated
1/2 cup Sugar
1 tsp Vanilla extract
1/2 cup All-purpose flour sifted
1/4 tsp Salt
2 tbsp Powdered sugar for dusting

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, beat the egg whites until soft peaks form. Gradually add half of the sugar and continue to beat until stiff peaks form.
In another bowl, beat the egg yolks with the remaining sugar and vanilla extract until thick and pale. Gently fold in the egg whites.
Sift the flour and salt over the egg mixture and fold gently to combine.
Transfer the batter to a piping bag fitted with a plain round tip. Pipe 3-inch long strips onto the prepared baking sheet, spacing them about 1 inch apart.
Dust the tops with powdered sugar and bake for 12-15 minutes, or until lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes:

Store in an airtight container for up to a week.

Nutrition value:

Calories: 70kcalCarbohydrates: 12gProtein: 2gFat: 1gSaturated Fat: 0.5gCholesterol: 55mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 50IUCalcium: 10mgIron: 0.5mg

Keywords:

Keyword Ladyfingers

Tried this recipe?Let us know how it was!