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rhubarb-and-strawberry-pie-recipe

Rhubarb and Strawberry Pie

A delicious pie combining the tartness of rhubarb with the sweetness of strawberries.
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Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Equipment

  • Pie dish
  • Mixing bowl
  • Rolling pin

Ingredients:  

Filling

  • 3 cups rhubarb, chopped
  • 3 cups strawberries, hulled and sliced
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 tbsp lemon juice

Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, chilled and diced
  • 1/4 cup ice water

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large bowl, combine rhubarb, strawberries, sugar, cornstarch, and lemon juice. Set aside.
  • In another bowl, mix flour and butter until crumbly. Gradually add ice water until dough forms.
  • Roll out half of the dough and line a pie dish. Add filling. Roll out remaining dough and cover pie. Seal edges and cut slits on top.
  • Bake for 60 minutes or until crust is golden brown. Let cool before serving.

Notes:

Serve with vanilla ice cream for an extra treat.

Nutrition value:

Calories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Pie, Rhubarb, Strawberry
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