Cinnamon Rolls Recipe
Soft and fluffy cinnamon rolls with a delicious glaze.
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Equipment
- Mixing bowl
- Rolling pin
- Baking Dish
Ingredients:
Dough
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/3 cup butter, melted
- 1 tsp salt
- 2 eggs
Filling
- 1 cup brown sugar
- 2 1/2 tbsp ground cinnamon
- 1/3 cup butter, softened
Glaze
- 1 1/2 cups powdered sugar
- 1/4 cup butter, melted
- 1/2 tsp vanilla extract
- 2-3 tbsp milk
Instructions:
- 1. In a large mixing bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.
- 2. Add melted butter, eggs, and salt to the yeast mixture. Gradually add flour and mix until a dough forms.
- 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
- 5. Roll out the dough into a rectangle. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- 6. Roll up the dough tightly and cut into 12 rolls. Place them in a greased baking dish.
- 7. Cover and let the rolls rise for another 30 minutes. Preheat the oven to 350°F (175°C).
- 8. Bake the rolls for 20-25 minutes or until golden brown.
- 9. While the rolls are baking, prepare the glaze by mixing powdered sugar, melted butter, vanilla extract, and milk until smooth.
- 10. Drizzle the glaze over the warm rolls and serve.
Notes:
For extra flavor, you can add raisins or chopped nuts to the filling.
Nutrition value:
Calories: 350kcalCarbohydrates: 55gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 300mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 2mg
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