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chocolate-syrup-recipe

Chocolate Syrup Recipe

Homemade chocolate syrup, perfect for drizzling over desserts or mixing into milk.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 90 kcal

Equipment

  • Saucepan
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Ingredients:  

Main Ingredients

  • 1 cup Cocoa powder
  • 2 cups Sugar
  • 1 cup Water
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt

Instructions: 

  • In a saucepan, whisk together cocoa powder and sugar.
  • Add water and salt, and stir to combine.
  • Bring to a boil over medium heat, stirring constantly.
  • Reduce heat and simmer for 5 minutes, continuing to stir.
  • Remove from heat and stir in vanilla extract.
  • Let cool before transferring to a container for storage.

Notes:

Store in the refrigerator for up to a month.

Nutrition value:

Calories: 90kcalCarbohydrates: 24gProtein: 1gSodium: 30mgPotassium: 50mgFiber: 1gSugar: 23gCalcium: 10mgIron: 1mg

Keywords:

Keyword Chocolate, syrup
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