Baked Alaska Recipe

A classic dessert with ice cream, cake, and meringue.

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Prep Time 30 mins

Cook Time 5 mins

Total Time 35 mins

Course Dessert

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Oven
Mixing bowl
Whisk
Baking Sheet

Ingredients:

Main Ingredients

1 quart Vanilla Ice Cream
1 pound Pound Cake sliced
4 Egg Whites
1 cup Sugar
1 tsp Vanilla Extract

Instructions:

Preheat oven to 500°F (260°C).
Place slices of pound cake on a baking sheet.
Top with scoops of vanilla ice cream. Freeze until firm.
In a mixing bowl, whisk egg whites until soft peaks form. Gradually add sugar and vanilla extract, beating until stiff peaks form.
Spread meringue over ice cream and cake, sealing edges completely.
Bake in preheated oven for 3-5 minutes, or until meringue is golden brown. Serve immediately.

Notes:

Ensure the meringue completely covers the ice cream to prevent melting.

Nutrition value:

Calories: 300kcalCarbohydrates: 45gProtein: 5gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 200mgSugar: 35gVitamin A: 300IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Baked Alaska

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