Go Back
–+ servings
cheese-omelette-recipe

Cheese Omelette

A simple and delicious cheese omelette recipe.
Print Pin This
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 1 serving
Calories 250 kcal

Equipment

  • Non-stick pan
  • Spatula
  • Bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 Eggs
  • 1/4 cup Shredded cheese
  • 1 tbsp Butter
  • to taste Salt
  • to taste Pepper

Instructions: 

  • 1. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
  • 2. Heat the butter in a non-stick pan over medium heat.
  • 3. Pour the eggs into the pan and cook until they start to set.
  • 4. Sprinkle the cheese over one half of the omelette.
  • 5. Fold the other half of the omelette over the cheese and cook for another minute or until the cheese is melted.
  • 6. Serve hot.

Notes:

Feel free to add herbs or other fillings like ham or vegetables.

Nutrition value:

Calories: 250kcalCarbohydrates: 1gProtein: 14gFat: 20gSaturated Fat: 10gCholesterol: 400mgSodium: 400mgPotassium: 100mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Cheese, Omelette
Tried this recipe?Let us know how it was!