Egg in a Hole Recipe

A simple and quick breakfast recipe where an egg is cooked in the center of a slice of bread.

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Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Course Breakfast

Cuisine American

Servings serving

Calories 250 kcal

Equipment

Frying Pan
Spatula
Round cutter or glass

Ingredients:

Main Ingredients

1 slice Bread
1 Egg
1 tbsp Butter
to taste Salt
to taste Pepper

Instructions:

1. Use a round cutter or glass to cut a hole in the center of the bread slice.
2. Heat the frying pan over medium heat and add the butter.
3. Place the bread slice in the pan and crack the egg into the hole.
4. Cook until the egg is set and the bread is toasted, about 2-3 minutes per side.
5. Season with salt and pepper to taste. Serve immediately.

Notes:

Feel free to use any type of bread you like. You can also add cheese or herbs for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 50mgIron: 2mg

Keywords:

Keyword Breakfast, Easy, Quick

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