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Broccoli Quiche Recipe
A simple and delicious broccoli quiche recipe perfect for any meal.
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Prep Time
20
mins
Cook Time
45
mins
Total Time
1
hr
5
mins
Course
Main Course
Cuisine
French
Servings
6
servings
Calories
250
kcal
Equipment
Oven
Pie dish
Mixing bowl
Whisk
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
Broccoli florets
chopped
1
cup
Cheddar cheese
shredded
1
cup
Milk
4
Eggs
beaten
1
pinch
Salt
1
pinch
Black pepper
1
Pie crust
pre-made or homemade
Instructions:
Preheat your oven to 375°F (190°C).
Place the pie crust in a pie dish and set aside.
In a mixing bowl, whisk together the eggs and milk. Add salt and pepper.
Spread the chopped broccoli and shredded cheese evenly over the pie crust.
Pour the egg mixture over the broccoli and cheese.
Bake in the preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
Let it cool for a few minutes before slicing and serving.
Notes:
Feel free to add other vegetables or meats to customize your quiche.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
15
g
Protein:
12
g
Fat:
15
g
Saturated Fat:
8
g
Cholesterol:
150
mg
Sodium:
400
mg
Potassium:
200
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
500
IU
Vitamin C:
30
mg
Calcium:
200
mg
Iron:
2
mg
Keywords:
Keyword
Broccoli, Quiche, Vegetarian
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