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scrambled-eggs-recipe

Scrambled Eggs Recipe

Simple and quick scrambled eggs recipe.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 200 kcal

Equipment

  • Non-stick pan
  • Spatula
  • Bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 4 Eggs
  • 2 tbsp Milk
  • 1 tbsp Butter
  • to taste Salt
  • to taste Pepper

Instructions: 

  • 1. Crack the eggs into a bowl.
  • 2. Add milk, salt, and pepper. Whisk until well combined.
  • 3. Heat butter in a non-stick pan over medium heat.
  • 4. Pour the egg mixture into the pan.
  • 5. Stir gently with a spatula until the eggs are just set.
  • 6. Serve immediately.

Notes:

For creamier eggs, cook on low heat and stir continuously.

Nutrition value:

Calories: 200kcalCarbohydrates: 2gProtein: 12gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 400mgSodium: 300mgPotassium: 150mgSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 2mg

Keywords:

Keyword Eggs, Quick
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