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baking-powder-biscuits-recipe

Baking Powder Biscuits

Fluffy and delicious biscuits perfect for any meal.
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Prep Time 15 mins
Cook Time 12 mins
Total Time 27 mins
Course Breakfast, Side Dish
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Pastry Cutter
  • Oven

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 1/2 cup Cold butter cut into small pieces
  • 3/4 cup Milk

Instructions: 

  • Preheat your oven to 450°F (230°C).
  • In a mixing bowl, combine the flour, baking powder, and salt.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Gradually add milk, stirring until the dough comes together.
  • Turn the dough out onto a floured surface and knead gently.
  • Roll out the dough to about 1/2 inch thickness and cut with a biscuit cutter.
  • Place biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.

Notes:

Serve warm with butter or jam.

Nutrition value:

Calories: 200kcalCarbohydrates: 25gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 100mgIron: 1.5mg

Keywords:

Keyword Baking, Biscuits
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