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banana-zucchini-bread-recipe

Banana Zucchini Bread

A moist and delicious bread combining the flavors of banana and zucchini.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Loaf Pan
  • Oven

Ingredients:  

Main Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs beaten
  • 1 tsp vanilla extract
  • 1 cup mashed bananas about 2 bananas
  • 1 cup grated zucchini

Instructions: 

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
  • In another bowl, mix the sugar, oil, eggs, and vanilla extract until well combined.
  • Stir in the mashed bananas and grated zucchini.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  • Pour the batter into the prepared loaf pan.
  • Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

Store in an airtight container for up to 3 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 1gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Banana, Bread, Zucchini
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