Norwegian Lefse Recipe

A traditional Norwegian flatbread made with potatoes, perfect for any meal.

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Prep Time 30 mins

Cook Time 20 mins

Total Time 50 mins

Course Side Dish

Cuisine Norwegian

Servings servings

Calories 200 kcal

Equipment

Griddle
Rolling pin
Potato Ricer

Ingredients:

Main Ingredients

4 cups mashed potatoes cooled
1/4 cup butter melted
1/2 cup heavy cream
1 tsp salt
2 cups all-purpose flour

Instructions:

1. In a large bowl, combine the mashed potatoes, melted butter, heavy cream, and salt. Mix well.
2. Gradually add the flour to the potato mixture, mixing until a dough forms.
3. Divide the dough into 8 equal portions and roll each into a ball.
4. On a floured surface, roll each ball into a thin circle.
5. Heat a griddle over medium-high heat. Cook each lefse for about 1-2 minutes on each side, until brown spots appear.
6. Serve warm with butter and sugar, or your favorite toppings.

Notes:

Store lefse in an airtight container to keep them soft.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Flatbread

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