Boudin Balls Recipe

Delicious fried boudin balls, perfect for a snack or appetizer.

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Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Appetizer

Cuisine Cajun

Servings servings

Calories 250 kcal

Equipment

Frying Pan
Paper Towels

Ingredients:

Main Ingredients

1 lb Boudin sausage
1 cup flour
2 eggs, beaten
1 cup breadcrumbs
Oil for frying

Instructions:

Remove boudin from casing and form into balls.
Roll balls in flour, dip in beaten eggs, and coat with breadcrumbs.
Heat oil in a pan and fry balls until golden brown.
Drain on paper towels and serve hot.

Notes:

Best served fresh and hot.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Boudin, Fried, Snack

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