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coconut-shrimp-recipe

Coconut Shrimp Recipe

Delicious coconut shrimp that's crispy and flavorful.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine Seafood
Servings 4 servings
Calories 300 kcal

Equipment

  • Frying Pan
  • Mixing Bowls
  • Whisk

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Shredded coconut
  • 1 cup Panko breadcrumbs
  • 2 Eggs beaten
  • 1/2 cup All-purpose flour
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper
  • 1 cup Vegetable oil for frying

Instructions: 

  • In a bowl, mix flour, salt, and pepper.
  • In another bowl, beat the eggs.
  • In a third bowl, combine shredded coconut and panko breadcrumbs.
  • Dip each shrimp in the flour mixture, then the eggs, and finally coat with the coconut mixture.
  • Heat oil in a frying pan over medium heat.
  • Fry shrimp until golden brown, about 2-3 minutes per side.
  • Drain on paper towels and serve hot.

Notes:

Serve with a dipping sauce of your choice.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Coconut, Shrimp
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