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satay-sauce-recipe

Satay Sauce Recipe

A delicious and easy satay sauce recipe perfect for dipping or drizzling over grilled meats.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Sauce
Cuisine Asian
Servings 4 servings
Calories 200 kcal

Equipment

  • Saucepan
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup Peanut Butter
  • 1 cup Coconut Milk
  • 2 tbsp Soy Sauce
  • 1 tbsp Brown Sugar
  • 1 tbsp Lime Juice
  • 1 clove Garlic, minced
  • 1 tsp Ginger, grated
  • 1 tsp Chili Flakes optional

Instructions: 

  • 1. In a saucepan, combine all ingredients.
  • 2. Cook over medium heat, whisking constantly until smooth and heated through.
  • 3. Adjust seasoning to taste. Serve warm.

Notes:

This sauce can be stored in the refrigerator for up to a week.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gProtein: 8gFat: 16gSaturated Fat: 6gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin C: 2mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Peanut Sauce, Satay
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