Caprese Appetizer Recipe

A simple and fresh appetizer featuring tomatoes, mozzarella, and basil.

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Prep Time 10 mins

Total Time 10 mins

Course Appetizer

Cuisine Italian

Servings servings

Calories 200 kcal

Equipment

Knife
Cutting board
Serving Plate

Ingredients:

Main Ingredients

4 pieces Tomatoes sliced
8 ounces Fresh Mozzarella sliced
1 bunch Fresh Basil leaves
2 tablespoons Olive Oil
1 pinch Salt
1 pinch Black Pepper freshly ground

Instructions:

1. Arrange tomato slices on a serving plate.
2. Place mozzarella slices on top of the tomatoes.
3. Tuck basil leaves between the tomato and mozzarella slices.
4. Drizzle olive oil over the top.
5. Sprinkle with salt and freshly ground black pepper.

Notes:

Best served fresh. You can also add a balsamic glaze for extra flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 6gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Basil, Caprese, Mozzarella, Tomato

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