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fish-taco-sauce-recipe

Fish Taco Sauce Recipe

A simple and delicious sauce for your fish tacos.
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Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine Mexican
Servings 4 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1 tbsp Lime Juice freshly squeezed
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Sriracha or to taste
  • 1/4 tsp Salt

Instructions: 

  • In a mixing bowl, combine mayonnaise, sour cream, lime juice, garlic powder, cumin, sriracha, and salt.
  • Whisk until smooth and well combined.
  • Refrigerate for at least 30 minutes to let the flavors meld.

Notes:

This sauce pairs perfectly with fish tacos. Adjust the sriracha to your preferred level of spiciness.

Nutrition value:

Calories: 150kcalCarbohydrates: 2gProtein: 1gFat: 15gSaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Keywords:

Keyword Fish Taco Sauce
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