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pico-de-gallo-recipe

Pico de Gallo Recipe

Fresh and zesty, this Pico de Gallo is perfect for tacos, chips, or as a topping for your favorite dishes.
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 20 kcal

Equipment

  • Knife
  • Cutting board
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 Roma tomatoes, diced
  • 1 small onion, finely chopped
  • 1 jalapeño, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1/2 tsp salt

Instructions: 

  • Combine all ingredients in a mixing bowl.
  • Stir well to mix.
  • Let sit for 10 minutes to allow flavors to meld.
  • Serve fresh with chips or as a topping.

Notes:

Adjust the amount of jalapeño to your heat preference. For a milder version, remove the seeds and membranes from the jalapeño.

Nutrition value:

Calories: 20kcalCarbohydrates: 4gProtein: 1gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Keywords:

Keyword Salsa
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