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asian-lettuce-wraps-recipe

Asian Lettuce Wraps Recipe

Delicious and healthy Asian Lettuce Wraps, perfect for a light meal or appetizer.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer, Main Course
Cuisine Asian
Servings 4 servings
Calories 200 kcal

Equipment

  • Skillet
  • Mixing bowl
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Ground Chicken
  • 1 Onion, diced
  • 2 cloves Garlic, minced
  • 1 Carrot, shredded
  • 1/4 cup Soy Sauce
  • 1 tbsp Hoisin Sauce
  • 1 tbsp Rice Vinegar
  • 1 head Butter Lettuce

Instructions: 

  • Heat the skillet over medium heat. Add ground chicken and cook until browned.
  • Add diced onion and minced garlic to the skillet. Cook until the onion is translucent.
  • Stir in shredded carrot, soy sauce, hoisin sauce, and rice vinegar. Cook for another 2-3 minutes.
  • Remove from heat and spoon the mixture into lettuce leaves. Serve immediately.

Notes:

Feel free to add chopped peanuts or green onions for extra flavor.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Healthy, Lettuce Wraps, Quick
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