Go Back
–+ servings
dill-pickles-recipe

Dill Pickles Recipe

Homemade dill pickles with a crunchy bite and tangy flavor.
Print Pin This
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 10 servings
Calories 5 kcal

Equipment

  • Large pot
  • Canning jars
  • Tongs

Ingredients:  

Main Ingredients

  • 10 cups cucumbers small, whole
  • 4 cups water
  • 2 cups white vinegar
  • 1/2 cup pickling salt
  • 4 cloves garlic peeled
  • 2 tbsp dill seeds

Instructions: 

  • 1. In a large pot, combine water, vinegar, and pickling salt. Bring to a boil.
  • 2. Pack cucumbers, garlic, and dill seeds into canning jars.
  • 3. Pour the boiling brine over the cucumbers, leaving 1/2 inch headspace.
  • 4. Seal jars with lids and process in a boiling water bath for 10 minutes.
  • 5. Let jars cool and store in a cool, dark place for at least 2 weeks before eating.

Notes:

Ensure jars are properly sterilized before use.

Nutrition value:

Calories: 5kcalCarbohydrates: 1gSodium: 300mgPotassium: 50mgVitamin C: 2mgCalcium: 10mg

Keywords:

Keyword Pickles
Tried this recipe?Let us know how it was!