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chicken-corn-soup-recipe

Chicken Corn Soup Recipe

A comforting and easy-to-make chicken corn soup.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Pot
  • Stirring Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Cooked chicken, shredded
  • 1 cup Corn kernels fresh or frozen
  • 1 cup Milk
  • 1 tbsp Butter
  • 1 tbsp Flour
  • 1 tsp Salt to taste
  • 0.5 tsp Black pepper to taste

Instructions: 

  • 1. In a pot, melt the butter over medium heat.
  • 2. Add the flour and stir continuously for about 1 minute.
  • 3. Gradually add the chicken broth, stirring constantly to avoid lumps.
  • 4. Add the milk, shredded chicken, and corn kernels. Stir well.
  • 5. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
  • 6. Season with salt and black pepper to taste.
  • 7. Serve hot and enjoy!

Notes:

Feel free to add some chopped parsley for garnish.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Chicken, Corn, Soup
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