Rotisserie Chicken Noodle Soup

A comforting and easy-to-make soup using rotisserie chicken.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Soup

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

1 rotisserie chicken, shredded
8 cups chicken broth
2 cups egg noodles
2 carrots, sliced
2 celery stalks, sliced
1 onion, diced
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste

Instructions:

In a large pot, sauté onion, carrots, and celery until softened.
Add garlic and cook for another minute.
Pour in chicken broth and bring to a boil.
Add egg noodles and cook until tender.
Stir in shredded chicken, thyme, parsley, salt, and pepper.
Simmer for 10 minutes and serve hot.

Notes:

A comforting and easy-to-make soup using rotisserie chicken.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 20gFat: 10gSaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Chicken Noodle Soup

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