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slow-cooker-potato-soup-recipe

Slow Cooker Potato Soup Recipe

A comforting and creamy potato soup made easy in the slow cooker.
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Slow Cooker
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 6 cups potatoes, peeled and diced
  • 1 cup chopped onion
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup shredded cheddar cheese for garnish
  • 1/4 cup chopped green onions for garnish

Instructions: 

  • 1. Add potatoes, onion, and chicken broth to the slow cooker.
  • 2. Cook on low for 8 hours or until potatoes are tender.
  • 3. Use an immersion blender to blend the soup until smooth.
  • 4. Stir in heavy cream, salt, and pepper. Cook for an additional 30 minutes.
  • 5. Serve hot, garnished with cheddar cheese and green onions.

Notes:

This soup is perfect for a cozy night in. Feel free to add bacon bits for extra flavor!

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Potato Soup, Slow Cooker
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