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albondigas-meatball-soup-recipe

Albondigas Meatball Soup Recipe

A hearty and flavorful Mexican meatball soup that's perfect for any occasion.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 300 kcal

Equipment

  • Large pot
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Meatballs

  • 1 lb Ground Beef
  • 1 Egg beaten
  • 1/4 cup Uncooked White Rice
  • 1 tsp Garlic Powder
  • 1 tsp Ground Cumin
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Soup

  • 8 cups Beef Broth
  • 1 cup Carrots sliced
  • 1 cup Potatoes diced
  • 1 cup Zucchini sliced
  • 1 cup Tomato Sauce
  • 1 tsp Dried Oregano
  • 1 tsp Ground Cumin
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • In a large mixing bowl, combine ground beef, beaten egg, uncooked rice, garlic powder, ground cumin, salt, and black pepper. Mix well and form into small meatballs.
  • In a large pot, bring the beef broth to a boil. Add the meatballs carefully and reduce the heat to a simmer.
  • Add the carrots, potatoes, zucchini, tomato sauce, dried oregano, ground cumin, salt, and black pepper to the pot. Stir well.
  • Simmer the soup for about 30-40 minutes, or until the meatballs are cooked through and the vegetables are tender.
  • Serve hot and enjoy!

Notes:

This soup is even better the next day, so feel free to make it ahead of time.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Meatball, Soup
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