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green-bean-casserole-recipe

Green Bean Casserole Recipe

A classic green bean casserole perfect for family gatherings.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 200 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Green Beans trimmed and cut
  • 1 can Cream of Mushroom Soup 10.5 oz can
  • 1 cup Milk
  • 1 cup French Fried Onions divided
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, combine green beans, cream of mushroom soup, milk, salt, and pepper.
  • Stir in half of the French fried onions.
  • Transfer the mixture to a baking dish.
  • Bake for 25 minutes.
  • Sprinkle the remaining French fried onions on top and bake for an additional 5 minutes.
  • Serve warm.

Notes:

For a twist, add some shredded cheddar cheese on top before the final bake.

Nutrition value:

Calories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 3gCholesterol: 10mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Green Bean Casserole
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