Corn Bread Dressing Recipe

A classic Southern side dish perfect for holidays and family gatherings.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Side Dish

Cuisine Southern

Servings servings

Calories 250 kcal

Equipment

Mixing bowl
Baking Dish
Oven

Ingredients:

Main Ingredients

4 cups Cornbread, crumbled
2 cups Chicken broth
1 cup Celery, chopped
1 cup Onion, chopped
2 tbsp Butter, melted
2 tsp Poultry seasoning
1 tsp Salt
0.5 tsp Black pepper

Instructions:

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine crumbled cornbread, chicken broth, celery, onion, melted butter, poultry seasoning, salt, and black pepper.
Mix well until all ingredients are evenly distributed.
Transfer the mixture to a greased baking dish.
Bake in the preheated oven for 45 minutes or until the top is golden brown.
Let it cool slightly before serving.

Notes:

For a richer flavor, you can add cooked sausage or diced apples to the mixture.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Keywords:

Keyword Cornbread, Dressing, Thanksgiving

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