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Mexican Corn on the Cob Recipe
Delicious Mexican-style corn on the cob, perfect for a summer BBQ.
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Side Dish
Cuisine
Mexican
Servings
4
servings
Calories
220
kcal
Equipment
Grill
Brush
Ingredients:
1x
2x
3x
Main Ingredients
4
ears
Corn on the cob
Husked
1/4
cup
Mayonnaise
1/4
cup
Sour cream
1/2
cup
Cotija cheese
Crumbled
1
tsp
Chili powder
1
tbsp
Lime juice
Freshly squeezed
1/4
cup
Cilantro
Chopped
Instructions:
1. Preheat the grill to medium-high heat.
2. Grill the corn for about 10-15 minutes, turning occasionally, until charred and cooked through.
3. In a bowl, mix together mayonnaise, sour cream, and lime juice.
4. Brush the grilled corn with the mayonnaise mixture.
5. Sprinkle the corn with cotija cheese, chili powder, and cilantro.
6. Serve immediately with extra lime wedges if desired.
Notes:
For a spicier kick, add a pinch of cayenne pepper.
Nutrition value:
Calories:
220
kcal
Carbohydrates:
22
g
Protein:
5
g
Fat:
14
g
Saturated Fat:
4
g
Cholesterol:
15
mg
Sodium:
300
mg
Potassium:
250
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
300
IU
Vitamin C:
10
mg
Calcium:
100
mg
Iron:
1
mg
Keywords:
Keyword
Grilled Corn, Mexican Street Corn
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