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mexican-corn-on-the-cob-recipe

Mexican Corn on the Cob Recipe

Delicious Mexican-style corn on the cob, perfect for a summer BBQ.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine Mexican
Servings 4 servings
Calories 220 kcal

Equipment

  • Grill
  • Brush

Ingredients:  

Main Ingredients

  • 4 ears Corn on the cob Husked
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour cream
  • 1/2 cup Cotija cheese Crumbled
  • 1 tsp Chili powder
  • 1 tbsp Lime juice Freshly squeezed
  • 1/4 cup Cilantro Chopped

Instructions: 

  • 1. Preheat the grill to medium-high heat.
  • 2. Grill the corn for about 10-15 minutes, turning occasionally, until charred and cooked through.
  • 3. In a bowl, mix together mayonnaise, sour cream, and lime juice.
  • 4. Brush the grilled corn with the mayonnaise mixture.
  • 5. Sprinkle the corn with cotija cheese, chili powder, and cilantro.
  • 6. Serve immediately with extra lime wedges if desired.

Notes:

For a spicier kick, add a pinch of cayenne pepper.

Nutrition value:

Calories: 220kcalCarbohydrates: 22gProtein: 5gFat: 14gSaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Grilled Corn, Mexican Street Corn
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