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oven-roasted-sweet-potatoes-recipe

Oven Roasted Sweet Potatoes

Simple and delicious oven roasted sweet potatoes, perfect as a side dish for any meal.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 large sweet potatoes peeled and cubed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • In a mixing bowl, toss the sweet potatoes with olive oil, salt, pepper, and paprika until evenly coated.
  • Spread the sweet potatoes in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 25-30 minutes, or until tender and golden brown, stirring halfway through.
  • Serve hot and enjoy!

Notes:

For extra flavor, you can add a sprinkle of cinnamon or a drizzle of honey before roasting.

Nutrition value:

Calories: 180kcalCarbohydrates: 36gProtein: 2gFat: 5gSaturated Fat: 1gSodium: 400mgPotassium: 450mgFiber: 5gSugar: 7gVitamin A: 15000IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Keywords:

Keyword roasted, Sweet Potatoes
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